we sell a comprehensive selection of fresh wheat, rye and gluten free breads from craft bakeries.
We stock bread from some of the best organic and craft bakeries, including:
The Artisan Bakery.
Sally Clarke Bakery.
The Flour Station.
Flour Power City Bakery.
Aston's Bakery, run by Syd Aston, founder of the Celtic Bakers.
Born and Bread Bakery, who bake their sourdough loaves in a wood fired oven, using French Flour imported from the Loire Valley.
The Village Bakery in Cumbria, who specialise in wheat free and sourdough loaves.
Pauls, whose sourdough and artisanal breads breads are all certified organic and vegan.
If you would like to reserve a particular bread either as a standing-order or on a one-off basis, please call us on:
020 7482 2211