At Earth we sell a wide range of fresh breads, some delivered fresh daily, some on just 2 or 3 days of the week.
Flour Power City in London’s Docklands – delivered fresh daily.
Nature’s Bakehouse, run by Syd Aston, founder of The Celtic Bakers.
Born and Bread, whose loaves are baked in a wood-fired oven using French flour specially imported from the Loire valley to produce authentic French-style sourdough breads.
Village Bakery in rural Cumbria who specialise in wheat-free and sourdough loaves.
Artisan Bread Original – based in Whitstable, who produce loaves made with no baker’s yeast based on unusual grains, such as quinoa, buckwheat, and rice. Many of their breads are gluten free.
Genius Bread – from Edinburgh, a new gluten-free bread proving increasingly popular now delivered to us twice a week (Weds and Fri).
Pauls – all certified organic and vegan, a wide range of sourdough and artisanal breads delivered 3 times a week.
All Natural range of organic loaves baked by the Metfield bakery in Suffolk.
See our organic bread list for the full range.
If you want to reserve a particular bread on either a standing-order or a one-off basis just ring us on
