The maca root grows on the high slopes of the Peruvian Andes. Incans first used it 3000 years ago for its energy and endurance-enhancing qualities. Still used by the people of Peru today, modern nutritional research has confirmed its powerful properties and has made its use a global phenomenon.

Maca contains over 50 beneficial phyto-chemicals which include hormonal pre-cursors and nutrients proven to enhance human health. It is a rich source of vitamins, minerals, enzymes and all the essential amino acids.

How to use ; Sprinkle over muesli or blend it into hot drinks, smoothies or soups.